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A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton

By Wiggin, Kate Douglas Smith, Ed

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Book Id: WPLBN0001810345
Format Type: PDF eBook
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Reproduction Date: 2010
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Title: A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton  
Author: Wiggin, Kate Douglas Smith, Ed
Volume:
Language: English
Subject: Cookery, American, Dorcas society of Hollis and Buxton, Food
Collections: American Libraries Collection
Historic
Publication Date:
1911
Publisher: Cambridge, Mass. Priv. print. Printed by H.O. Houghton & co.

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Bitting Collection On Gastronomy (Library Of Congress) Dlc, K. G. (1911). A Book of Dorcas Dishes; Family Recipes Contributed by the Dorcas Society of Hollis and Buxton. Retrieved from http://www.worldebookfair.org/


Description
References at end of each chapter

Summary
The Library of Congress

Excerpt
Educational psychology

 

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